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For starters, I had to return some yucky beef to Basha's. I won't go into detail, but suffice it to say, it smelled more than two days old. I took both kids (alone, Corey was in Phoenix) to Basha's and returned the beef and replaced it with a pound of grass-fed ground beef. While I was waiting for the butcher to come to the counter, I spied gluten free pasta and organic tomato basil sauce on an end cap. I was sooooo very pumped about making dinner.
Carrick was determined to have a hamburger (sans bun) for his dinner, but I could hear pasta and meat sauce calling my name. I knew I was not walking out of Basha's without a vino rojo to accompany my beef. A tried and true brand made for a quick grab while the kids were using anything but their inside voices. Bogle Petite Syrah came home to kick my pasta dish into high gear.
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One glass was all I needed. The Petite Syrah paired perfectly with the beef. I satisfied my craving for an Italian flavor without resorting to pizza. And, my Greek Salad served the purpose of desert more than salad. It was a flavor profile I desired to experience. I had no need for sweets after the meal. Whatever I'm doing with my "diet" seems to be working. Feeling satisfied with an entree and a salad is a new thing for me, and I think I like it.
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Bogle Petite Syrah at Basha's- $11.00
Balance this Pay Cycle- $89.00
Happy Spending!
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